Translated to the term for a butcher’s pantry, Cellaio offers Conant’s take on the traditional steakhouse, complementing aged steaks with the antipasti, market salads and house made pastas that have become synonymous with Conant’s cooking. “The area is all about being inspired by the people and natural beauty, which is what Cellaio hopes to bring to the table to complement the Resorts World Catskills experience.”Ĭellaio offers Resort World Catskills guests an impeccable dining experience in both sophisticated indoor and outdoor settings. It is great to come back to the region to open Cellaio at this beautiful resort,” said Scott Conant.

“The Catskills are important to me as I launched my career following my education at the Culinary Institute of America in Poughkeepsie. The celebrated chef joined Resorts World Catskills executives, his culinary friends and VIP guests for a ribbon cutting ceremony, followed by a special opening reception to debut the restaurant.

Resorts World Catskills, New York’s largest commercial casino resort with closest proximity to Manhattan, continued its Grand Opening celebration with the official opening of Chef Scott Conant’s Italian inspired steakhouse, Cellaio. Renowned chef, author and restaurateur joined executives and VIPs to officially unveil Italian-inspired steakhouse Resorts World Catskills’ celebration also included performance by award-winning artist Gavin DeGraw.

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